Easy Ways to Cook & Eat Sustainably

Phyllis Theermann

cookbookEasy Ways to Cook & Eat Sustainably

Are you concerned about the environment and the quality of your food, but a busy lifestyle gets in the way of making a difference?

Join Healthy Habits Kitchen and Melissa Kogut, Executive Director of the Chefs Collaborative and co-author of The Chefs Collaborative Cookbook, to learn how to cook with conviction! You’ll learn what sustainable eating means and easy, practical ways to make it a part of you and your families healthy  lifestyle. We’ll also explore simple and delicious ways to use edible plants, local meats and dairy.

Under Melissa’s leadership, the Chefs Collaborative has grown to over 12,000 chefs, food professionals, food producers, food writers and food activists. Her many accolades include facilitating the Chefs Collaborative’s participation in a panel for the  Environmental Protection Agency (EPA) and being the recipient of the Abigail Adams Award from the Massachusetts Women’s Political Caucus, which recognizes and honors outstanding women leaders.

DATE: October 16, 2013
TIME: 7 – 8:30 pm
LOCATION: Healthy Habits Kitchen, 36 Washington Street, Suite 2,  Wellesley
COST: $39 for the dinner, workshop and copy of the book, a $49 value! OR $73 for the dinner, workshop, book and your choice of (3) Farm2Fork kits, an $88 value!

Click here to RSVP.

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Phyllis Theermann
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