IT’S OUR COMMUNITY, OUR FARMERS, OUR FOOD, OUR ENVIRONMENT AND OUR HEALTH
Come enjoy all the Wellesley’s Farmers’ Market has to offer during its last two weeks for the season. Dover Farm, Renegade Garden, Carlson Orchards ,Swiss Bakers, Golden Rule Honey, and more vendors will be at the corner of Washington and State Streets on Thursday, October 10 and Thursday October 17th from 2-6 pm.
Get the incredible Fall harvest that includes: Bok Choy, Beets, Red Leaf Lettuce, Kale, Chard, Green beans, Eggs, Salad mix, Broccoli Rabe, Carrots, Peppers, Eggplant, Tomatillos, Tomato, Ground Cherries, Arugula, Dill, Cilantro, Flowers, herbs, squash and more!
Don’t have time to get to the market? Let the market come to you by simply ordering on-line and have it delivered to your home, office or dorm! Please click here to easily place your order before Wednesday at 11 pm. Some of the items on line this week include:
*Health Habits Kitchen’s Cranberry Salsa Chicken or Farm2Fork Meals (Chocolate Black Bean Wheat Berry Chili, Curried Lentil Soup, Zucchini Oatmeal Bread Mix or Fruity Nutty Crumble Mix)
*Stow Greenhouses’ unique bouquet of seasonal blooms for vase; Certified organic
*Natick Organic Farm’s Mesclun, red & green peppers, or pure beeswax candles
The goal of the Wellesley Farmers’ Market’s is to contribute to the success of local food growers and producers and educate and celebrate seasonal, local, sustainably grown foods.
The Wellesley Farmers’ Market was created as a tri- party cooperation between Gravestar, Inc., The Massachusetts Horticulture Society and Whole Foods Marketand is run by volunteers. It is a program of the Massachusetts Horticultural Society. Founded in 1829, the Massachusetts Horticultural Society is dedicated to encouraging the science and practice of horticulture and to developing the public’s enjoyment, appreciation, and understanding of plants and the environment.