What Chemicals are in Our Food? Find Out TOMORROW Night

Phyllis Theermann

what chemicals are in your foodFind out what chemicals are in our food on Wednesday, October 16

DR. STEPHANIE SENEFF
“GLYPHOSATE: THE ELEPHANT IN THE ROOM”

According to researchers at MIT, the herbicide glyphosate “may be the most biologically disruptive chemical in our environment.” Yet, this chemical is routinely used on the foods we eat, most notably corn and soy. Come hear Dr. Seneff of MIT speak on this compelling subject.


Wellesley High Katherine L. Babson, Jr. Auditorium
Sponsored by the League of Women Voters of Wellesley
7 PM

 

 

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Phyllis Theermann
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