Phyllis Theermann

We are grateful to our fabulous summer intern Sarah Bower, a WHS grad and a sophomore at Bucknell University.

She was behind the scenes working on a variety of projects including:

  • Making the “Banquet in a Box” a reality! Stay tuned for more information all PTO parents!

  • You may have met her during this year’s July Jubilation, which she not only staffed but help organize

  • Assisted in our town wide initiative to reduce plastic single-use straws from local businesses

  • Compiled a list of sustainable landscapers and gardeners so go check it out and give them a try – go pesticide free!

  • Spoke at various town meetings to encourage those in town government to consider sustainable options

  • Worked on the “Sewing Bee” project

Thanks again Sarah and have a great semester. We will miss you.

If you, or someone you know is interested in becoming an intern for Sustainable Wellesley, please email us

We are looking for enthusiastic, hard working folks interested in taking on various initiatives intended to decrease negative environmental impacts on our community.  They will work has part of a team, learn collaborative skills and how to engage in constructive discussions focused on improving the success of Sustainable Wellesley and broadening it’s reach on our local community.  Additionally, they will be asked to do independently research, and organize into user friendly ways that enable Wellesley residents to make sustainable changes in their own lives. Hours are be flexible. Plus its FUN and meaningful!

Phyllis Theermann

You may not realize this but our neighbor, Babson College, has had a sustainability office for 8 years working behind the scenes to make Babson a leader in sustainability.  We sat down with Alex Davis, Program Manager, GreenerU, Inc., who manages the College’s Sustainability Office to learn more about what is happening at Babson.

“Babson will soon release its 2017/2018 Sustainability Report which looks at sustainability as it relates to the College’s academics, engagement, operations, planning and administration,” said Davis. “Although it might seem challenging to measure sustainability, Babson uses the STARS tool — used by higher education institutions — to objectively measure its efforts in sustainability,” Davis said.

Babson has made substantial progress, and in some cases is a leader in higher education for some of its efforts including its hazardous waste management, electronics purchasing, and sustainable dining practices.

The College has made progress in many sustainability initiatives, but knows it has an opportunity to improve practices further when it comes to efforts such as outdoor air quality, building operations and maintenance, renewable energy and energy efficiency, as well as sustainable food purchasing.

Babson has seen a growing number of students getting environmental sustainability certifications as well as an increase in applications for sustainability office internships. The number of water bottle filling stations is also increasing — now up to 27 allowing the community to get 275,000 refills a year.  More will be installed as buildings get built and renovated. There are also 12 car charging stations on campus that have been used by 73 different drivers from faculty and staff, to guests and students this year alone; producing 5900 miles of electricity power.

To learn more about the campus energy, waste and emissions reductions efforts, click here.