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After being involved with a residential composting program at university, rising sophomore Emma Goldenthal found herself excited to contribute to similar efforts over summer break. She reached out to Sustainable Wellesley in May, with the hope of finding volunteer work and learning more about the town’s environmental efforts.

Energized by the organization’s grassroots nature, she has since jumped into creating a program to help restaurants in town reduce landfill-bound waste, decrease their resource and carbon footprints, and promote sustainable values within the community. Targeting categories such as food waste, community influence, and energy use, her proposal outlines dozens of environmentally-minded steps that food establishments can pick and choose from.

Ultimately, the aims of this program are to raise awareness about the importance of sustainability, formalize a procedure by which local restaurants will reduce their environmental impact, and motivate other businesses, individuals, and communities to do the same. With a framework now in place, the next phase of the project will be to begin working with a few pilot restaurants — so keep an eye out for updates! Let us know if you want to jump in and help on this project by emailing info@sustainablewellesley.com.