Did you see Chef Jon Kung on TikTok sharing why he prefers induction to gas? He is not alone, at home and professional chefs are praising the capabilities of this clean electric technology.
High performing induction stoves are great to cook on and are highly recommended to help mitigate climate change since they dont use gas. This is not only good for mitigating climate change but, but better for our health. Gas stoves have a negative effect on our indoor air quality and thus our health.
If you want to try it before you buy it, due to a generous donation, there is an induction cooktop to borrow at the Wellesley Free Library in the Library of Things. Use any pot that has a magnetic bottom - many of yours probably do - and notice how much faster it will heat up than conventional gas or electric resistance cooktops and how safe it is!