Zeyneb Magavi and Audrey Schulman of HEET shared ways to transition to clean energy. Their eye opening presentation about the dangers of gas was coupled with opportunities EVERYONE can do to make a healthy change for the future.We are very grateful to Wellesley’s finest at Jarvis Appliances, Chef Kurt and Janine Malone for making it a FUN evening.Chef Kurt created a delicious meal — you can see him using and explaining induction stoves at his You Tube Channel here. Plus, we had the opportunity to sample Scout & Cellar’s clean crafted, hand picked, small family vineyard wines. Not only were they delicious but organic and biodynamic, vegan and bottled consciously, no chemicals or added sugar. Click here for more information on getting your hands on some.
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